Southern Star Brewing on The Texas Ticket!

We had a blast joining The Texas Ticket on 104.5 FM Lone Star Community Radio to talk all things Southern Star Brewing! From our signature Bombshell Blonde to new releases like the Estrella Del Sur, we shared some of our favorite brews and what makes our Conroe brewery special.

Tune in to catch the segment and hear our team chat about our brewing process, upcoming events, and what we’ve got brewing next.

Big thanks to The Texas Ticket for having us!

NEW BEER RELEASE:
Estrella Del Sur

**Mexican Style Lager**

southern star brewing company

Founded in 2008 in Conroe, Texas, we were the first brewery in Texas to can craft beer. Since then, the popularity of our brews gave us the opportunity to move operations into a newly custom-built facility in 2016. We now sit on over 13 acres of wooded property with an extraordinary taproom that overlooks the production brewhouse and an outdoor biergarten with a stage for live music.

CURRENT LINEUP

Conspiracy Theory

A west coast style IPA brewed with generous amounts of Simcoe & Amarillo. Strong aromas of grapefruit & pine dominate, giving way to dry finish with hints of caramel and pie crust.

HOPS:Amarillo, Simcoe

ABV: 7.6% IBU: 60

Bombshell SMASH IPA

A single-malt and single-hop IPA, this ale shines in its simplicity. Rahr 2-Row barley provides a slight graininess, while the hops are the star of the show. Citra hops are bursting with citrus flavor and aroma, along with big notes of tropical fruits, accompanied by a subtle piney finish.

HOPS: Citra

ABV: 6.6% IBU: 66

oktoberfest

This German-Style Festbier is amber-hued with a full malt aroma and a thick, creamy, foamy froth. The taste offers a decidedly nutty light roast with an emphasis on malt sweetness that's smooth and well balanced.

MALT: Weyermann Munich, Weyermann Vienna, Rahr Two Row

HOPS: Perle Hallertau Mittlefrueh

YEAST: Weihenstephan 34/70 Lager Yeast

ABV: 6.3% IBU: 25

Bombshell Hefeweizen

Classic Bavarian-style hefeweizen from the mind of our Bavarian brewmaster. Cloudy,unfiltered and rich with a robust, bready finish, complemented by undertones of banana and clove. The most popular beer style in southern Germany.

HOPS: Hallertau Mittelfrüh

ABV: 5.2% IBU: 14

Bombshell Blonde

American pale and Vienna malt combine to give this ale its distinctive smoothness and creamy body. There are just enough hops added to this rich, golden-colored ale to perfectly balance its bready finish. Fermented at a cool temperature to give a clean finish.

HOPS: Saphir, Sterling

ABV: 5.25% IBU: 20

strawberry blonde

Crisp and dry lager brewed to have just a touch of delicate strawberry making this a great late spring quaffer. From the brewery that brought you Texas’ most iconic blonde ale, this beer embraces the lighter, thirst-quenching side of the beer spectrum.

MALT: Two Row, Weyermann Munich, Baird's, Crystal 60, Weyermann Special W

HOPS: Hallertauer

YEAST: California

ABV: 4.6% IBU: 18

Southern Brunch

Southern Brunch is a Citrus Shandy with explosive citrus aroma and flavor making you drop mimosas forever. If there was an official beer of breakfast this would be it. This beer was made for people who don’t like beer, but will love this one. Southern Brunch is part of an unbalanced breakfast.

HOPS: Tangerines

ABV: 4.2% IBU: 8

BURIED HATCHET STOUT

Dark brown in color, this monster smells of coffee and chocolate. The taste is much of the same, with hints of creamy toffee and roasted malt. Smooth and delicious, this medium bodied ale is all about the malts, but has enough hop bitterness to be balanced.

MALT: Rahr Special Pale, Crisp Brown Malt, Briess Roast Malt, Rahr White Wheat, Rolled Oats

HOPS: Saphir

YEAST: California Ale

ABV: 8.5% IBU: 40